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If there is a single factor children love much more than eating pizza, it is becoming able to make it themselves using all their preferred toppings. Making a "make it yourself" pizza party is a excellent way to customize the meal although involving pals and loved ones in a entertaining activity. Best of all, this crust recipe, which utilizes a surprise ingredient, is straightforward sufficient to make at house with out making a mess of the kitchen.

The secret to this straightforward crust is the addition of potatoes. Idahoan brand flavored Mashed Potatoes were recently named the very best-tasting instant mashed potato compared to significant national competitors by the American Culinary ChefsBest.™ Incorporating these convenient, 100 percent authentic Idaho potatoes in the crust adds moisture and rich flavor to this homemade version of a single of America's preferred foods.

The following recipe for Fresh Tomato and Zucchini Pizza makes use of fresh summer make however, when making pizza at residence, every person can substitute his or her favorite toppings. With this versatile recipe, you can appreciate a delicious homemade meal that enables everyone to eat the pizza that they love.

Fresh Tomato

And Zucchini Pizza

Crust:

1/two cup dry Idahoan Roasted Garlic flavored Mashed Potatoes

1 cup boiling water

1 cup all-purpose flour

3 tablespoons olive oil

1 teaspoon salt

Topping:

three plum tomatoes, thinly sliced and patted dry

1 tiny zucchini, thinly sliced

1 tablespoon olive oil

Salt and ground pepper to taste

4 ounces shredded mozzarella cheese

2 tablespoons fresh shredded basil or 1 teaspoon dried basil

Combine dry Idahoan Roasted Garlic flavored Mashed Potatoes with boiling water in a bowl, utilizing a fork to moisten all potatoes. Let stand for one particular minute. Add flour, olive oil and salt to potato mixture. With hands, knead mixture until dough types a ball. Let rest five minutes.

Preheat oven to 400 F. Press dough into 12-inch by 8-inch baking pan. Arrange zucchini slices and tomato slices over the dough, leaving a 1/two-inch border. Drizzle with olive oil and sprinkle with salt and pepper.

Bake about 15 minutes. Top with mozzarella bake 5 minutes longer or until cheese melts. Sprinkle with basil.

Yield: four principal-dish servings or 6 appetizer servings cereal bar restaurant a guide to cereal restaurant chicago cereality cereal